White Balsamic Tuna Salad
White Balsamic Tuna Salad
1 Pound Skip Jack Tuna
2 Tablespoons Pickle Relish
4 Hard Boiled Eggs or Egg Whites, peeled, chopped or grated.
Salt and Pepper to taste
¼ Cup Freshly Chopped Parsley
¼ to ½ Cup of White Balsamic Vinaigrette (recipe below)
2 Ripe, Fresh Sliced Avocados
Gently mix together the first 6 ingredients. Serve over sliced avocado and drizzle with extra vinaigrette.
White Balsamic Vinaigrette Recipe
¼ Cup Olive or Sunflower Oil
½ Cup White Balsamic Vinegar
1 Tablespoon Dijon Mustard
Salt and Pepper
Place in a shaker bottle and shake together until blended well.
Notes:
Feel free to use fresh tuna that you cook yourself. Bake, broil, pan sear, or grill until desired internal temperature is reached, cool and then flake.
If you can, try to find line-caught tuna. You can also use Albacore tuna in place of the Skipjack.
If you would like to spice it up, feel free to add a little hot sauce or Sriracha.
1 Pound Skip Jack Tuna
2 Tablespoons Pickle Relish
4 Hard Boiled Eggs or Egg Whites, peeled, chopped or grated.
Salt and Pepper to taste
¼ Cup Freshly Chopped Parsley
¼ to ½ Cup of White Balsamic Vinaigrette (recipe below)
2 Ripe, Fresh Sliced Avocados
Gently mix together the first 6 ingredients. Serve over sliced avocado and drizzle with extra vinaigrette.
White Balsamic Vinaigrette Recipe
¼ Cup Olive or Sunflower Oil
½ Cup White Balsamic Vinegar
1 Tablespoon Dijon Mustard
Salt and Pepper
Place in a shaker bottle and shake together until blended well.
Notes:
Feel free to use fresh tuna that you cook yourself. Bake, broil, pan sear, or grill until desired internal temperature is reached, cool and then flake.
If you can, try to find line-caught tuna. You can also use Albacore tuna in place of the Skipjack.
If you would like to spice it up, feel free to add a little hot sauce or Sriracha.
