Spicy Beef Tenderloin Skewers

Spicy Beef Tenderloin Skewers

You can use any protein you like with this recipe including chicken, lamb, veal, pork, or a different cut of beef. 

2 tablespoons cumin
1/4 cup olive oil
2 tablespoons low sodium soy sauce
1 tablespoon sherry vinegar
2 or 3 medium cloves freshly minced garlic
1 teaspoon Sriracha Sauce, or more if you wish
kosher salt and freshly ground black pepper
1 1/2 pounds beef tenderloin cut into chunks

Add all ingredients to a gallon zip bag and mix very well. Marinate 2 hours up to overnight. Soak wooden skewers in water for at least 30 minutes prior to use. Preheat a char grill or cast iron skillet to high. Skewer the beef and grill until desired internal temperature is reached. Let the beef rest for 5 minutes before serving. Serve with rice or couscous. Garnish with sliced green onions.