BBQ Shrimp Sliders with Blue Cheese Slaw

A great and tasty dish for your upcoming BIG GAME party!

BBQ Shrimp Sliders with Blue Cheese Slaw

http://www.fox2127.com/story/27940903/morning-menu-bbq-shrimp-sliders-with-blue-cheese-slaw

Preheat oven to 350 degrees. Turn up to 450 degrees after par cooking the bacon.

1 Pounds Large or Jumbo Shrimp (approximately 24 pieces)

12 Slices of raw bacon

1 Cup of your favorite Barbecue Sauce

12 Slider Buns or Small Taco Shells

Slice bacon in half and bake in a 350 degree oven until it has rendered off a good majority of its fat. Do not brown or crisp. Let the bacon cool. Increase the over temperature to 450 degrees. Wrap each shrimp in a slice of bacon and secure with a tooth pick if you wish. Bake until bacon is crisp. Brush with the barbecue sauce and return to the oven to glaze the shrimp. Be sure to remove tooth picks before assembling the sliders. Toast and warm the rolls. You may assemble the sandwiches or have your game guests put together on their own. Place 2 shrimp on each roll and top with a nice portion of the Blue Cheese Slaw. Add a little extra sauce if you with. Serve and eat right away.

Blue Cheese Slaw:

6 Cups Shredded White Cabbage

¾ Cup Mayonnaise

¼ Cup Buttermilk

1 Teaspoon Minced Garlic

½ Cup Crumbled Blue Cheese, divided

1 Teaspoon Hot Sauce

Salt and freshly ground black pepper

Combine white and red cabbage and green onions in a medium bowl. In the bowl of a food processor or blender, combine the mayonnaise, buttermilk, garlic, 1/4 cup of the blue cheese, hot sauce, a pinch of salt and pepper. Process dressing until smooth. Pour dressing over cabbage mixture and sprinkle with remaining blue cheese, tossing to coat. Adjust seasonings with salt and pepper, to taste. Eat immediately or cover and chill for 3 to 4 hours.