Avocado Salsa Burgers

You can also call these Taco Burgers!

Serves 4

4 burger patties
1 avocado, sliced
½ cup salsa
¼ cup sour cream
¼ cup crumbled queso fresco
4 large flour tortilla wraps, your favorite bun, or large lettuce leaves

Season the beef patty and grill or sear until the desired internal temperature has been reached. Hold warm until ready to serve. Place in the center of the wrap. Top with the sliced avocado, salsa, sour cream, and queso fresco. Wrap up and serve with fresh fruit or tortilla chips.

Notes:
- Season the burger with salt, pepper, and garlic but you can also season with a basic taco seasoning.
- Use your favorite grind of beef but if you can find a whole muscle grind, it will perform better.
- Or have your butcher produce a special grind for you if you wish.