Orange Mint Salmon...

This is my ultimate signature recipe!

4 salmon fillets, 6 ounces each
salt and pepper
2 tablespoons oil
orange zest from 1 large orange
1 teaspoon puree or minced fresh ginger
juice from 2 large oranges
2 tablespoons unsalted butter (optional)
4 to 8 leaves of fresh mint, chopped

Season salmon filets with salt and pepper. In a saute pan over medium high heat, sear the salmon until just cooked through and hold warm until ready to serve. Pour off excess oil and add the zest and ginger to the pan. Deglaze with the orange juice and reduce by half. Swirl in the butter and add season with the salt, pepper, and mint. Taste and adjust seasonings as needed. Spoon over warm fish and serve with a side of sauteed kale.

Notes:
- Try to avoid “Chum” or “Kita” salmon if possible. Try to find Atlantic, Scottish, King, or Alaskan if available. Fresh is better but there is nothing wrong with frozen fish particularly if it is out of season or it has to travel long distances to get to your market.
- The butter in the recipe is optional. Reduce the juice a little more.